Royale with Cheese $13
Vegetable Samosa (v) $8
Served with roasted tomato- sweet neem chutney.
Short Rib Samosa $9
Beer braised short rib with tamarind-sweet and sour chutney.
Peanut Chicken Tikka (GF) $10
Free Range chicken breast pieces marinated in yogurt and
spices, then roasted in Tandoor oven. Tossed with spiced
crushed peanuts and served with Raita.
Sausage Roll $8
House made pork sausage kebab, flaky pastry, English
mustard, and Picalilly.
Three Chili and cashew Paneer (v) $12
Paneer cheese cubes pan roasted with 3 chili's and cashews in
a tomato based curry. Served with raita and naan.
Balchão Curry w/ Coconut-Basmati & crab Kofta $14
Crispy coconut Basmati rice croquettes filled with spiced lump
crab and served over Goan spicy red curry. Topped with
Boondi raita. *(Curry Crawl 2012 WINNER. (Grand Prize and
& peoples choice)
Yucca pilli pilli Chips (v) (GF) $7
Yucca fries tossed in our pilli pilli spice with Goan guacomole.(v)
Goan Prawn Curry with Okra (GF) $12
Large Shrimp and lump crabmeat simmered in coconut milk
curry with fried Okra.
Prawn & Vegetable Bhajia $10
Chickpea battered shrimp and vegetables. Served with saffron
rouille. Available in all Vegetable. (v)
The Queens Curry $10
Scotch Egg wrapped in ground lamb in curry masala.
Saag Pizza(v) $12
Fresh spinach, curried tomato, Paneer, herbed lemon-scented
goat cheese and mozzarella. Baked in our clay pizza oven.
Hydroponic Greens Salad (v) (GF)$9
Mixed Hydroponic greens, cashews, tomato, avocado, red
onion, green apple, and berries in a Mango vinaigrette.
Queens House Salad (v) (GF)$7
House blend greens, cherry tomato, red onion, English
cucumber, and avocado Champagne vinaigrette.
Baby Bibb Salad (GF)$10(v)
Organic Bibb lettuce, cherry tomato, English cucumber, red
onion, candied walnuts deviled egg, and Zoe's bacon. Served
with a creamy tarragon dressing and blue cheese.
Caeser Salad & Rashers of Bacon $9
Hydroponic baby Romaine, shaved parmesean, spiced
croutons, thick cut Zoe's bacon spears.
Onion Ale Soup with Cheesy Crouton $8
Caramelized onions, beef stock, and Ale.
Mullingtawny Soup (GF) $7
Anglo-Indian soup with chicken, lentils, chili, apple, zucchini,
coconut milk, and mushrooms.
Lentil Soup (v) (GF) $7
Split chickpeas and yellow lentils with vegetable stock
House ground beef burger topped with onion rings, Gruyere
cheese, and fried egg. Served on Brioche bun.
Queen Vic's Veggie Burger (v) $10
Our vegetable chickpea & mushroom burger topped with
English cheddar cheese, lettuce, house made pickles, and
tomato chutney. Served on a wheat bun.
English Burger $11
In house ground beef blend, homemade B&B pickles, English
cheddar, Coleman's mustard, and red onion. Served on
oversized toasted English Muffin. ...add Zoe's Bacon $2.00.
Indian Kebab Burger $14
Masala spiced ground lamb burger,Texas blue goat cheese,
tomato, shredded red cabbage, tomato chutney, butter
lettuce, Raita, on naan bun.
Sausage and Mash $17
Wild Boar sausages, confit onion, herbed olive oil whipped
potatoes, Shiraz demi glace.
Hanger Steak & Rocket (GF) $18
Grilled Hanger steak marinated in Dijon, fresh herbs, and
spices. Served with organic arugula and red cabbage with
creamy Blue cheese and roasted garlic dressing.
Beef Wellington $27
6 oz beef tenderloin seared and topped with lamb kebob
sausage, mushroom duxelle, and sautéed spinach. Wrapped in
puff pastry and baked to order with Madeira wine demi-glace.
Served with olive oil whipped potatoes and veg of the day
Royal Fish and Chips $15
Fresh Icelantic Cod fish dipped in a house spiced beer batter
and fried golden with fresh cut fries and condiments.
Colonial Shepherd's Pie (GF) $15
Braised ground New Zealand lamb in aromatics and fresh
ground spices, topped with herb whipped potatoes topped
with English cheddar.
Madeiran Meat K-Bob (serves 2 ppl) (GF) $32
12 ounces of marinated grass fed beef tenderloin kabobs.
Served on the skewer hanging table side. Accompanied with
Naan bread, house cut chips & vegetables of the day.
Our Curries are made in-house with toasted ground spices and slow simmered masala.
Tandoori Chana Paneer Curry (v) (GF) $13
A chickpea and paneer vegetarian curry, spiced with tandoori masala.
Garden eggplant & tofu curry (v) (GF) $12
A vegetarian curry with roasted eggplant & firm tofu in mildy
spiced tomato ginger masala.
Goan Fisherman's Curry $15
Fresh catch of the day, prawns, crabmeat, and vegetables in our coconut curry with lemongrass.
Beef Kofta Korma $13
Texas grass fed longhorn ground beef meatballs with fresh
ground spices, braised in a cashew nut korma masala.
Lamb Vindaloo (GF) $14
Slow braised leg of lamb in a pili pili masala with root
vegetables and toasted spices.
Yogurt RAITA-w/tomato . $2sm/ $7 Lrg.
Naan (v)/ Bullet Naan . $3/ $4
Basmati Kitchuri (v) $3 sm./ 5 Lg.
Aged rice from the Himalyan mountains, steamed with toasted
cumin and moong bean
Tandoor Chicken Breast Tikka or Tandoor Shrimp $5
Chutney (v) $2ea./$7 for a flight
Cilantro, Roasted Tomato-sweet neem, Tamarind sweet &
sour, Goan guacamole, or Spicy pili-pili.
House cut "chips" (v) $4
w/ fresh ground spice mix.
Cauliflower gratin (v) $6
Baked potato and cauliflower mash with bread crumbs and
See server for chef's nightly features.
Visit Oporto food & wine bar our other concept.
18% Gratuity will be applied to parties of 6 or more.