
Lager
Lager yeast fermented at cold temperature (below 50 degees F) clear bodies crisp dry flavors. Includes lagers, bocks, dopplebocks, & pilsner.
Kingfisher $5
American pale Lager, Bangalore, India, 4.80 % ABV
Pacifico $4
American Adjunct lager, Mexico, 4.80 % ABV
Session $4.5
American Pale Lager, Hood River Oregon, 5.10 % ABV
Moosehead $4
American Pale Lager, New Brunswick, Canada 5.0 % ABV
Peroni $5
Euro Pale Lager, Roma Italy, 5.10%
Pilsner
Very light straw to golden in color. Head is dense and rich.
Victory Prima Pilsner $4
German Pilsner, Downington, Pennsylvania, 5.30 % ABV
Very full-bodied flavor, dark amber to black high alcohol.
Ayinger Celebrator
Doppelbock, Aying Germany, 6.70 % ABV
$6
Ale yeast fermented at warm temperature (above 65 degrees F) more fruit and more complex.
Very strong body is full
Avery Hog Heaven $14
American Barleywine, Boulder Colorado, 9.20 % ABV
Dark, strong malt full body and slight bitterness.
Breckenridge 471 ESB $5
Scottish Ale, Denver Colorado, 7.80 % ABV
Fruity, with low carbonation subtle hopping.
St. Peters English Ale $5
English Pale Ale, Suffolk England, 4.50 % ABV
Boddingtons $4.5
English Pale Ale, Manchester, England, 4.70 % ABV
Amber to copper in color, use of hops and fruity characteristics, higher alcohol.
Bass $4.5
English Pale Ale, England, 5.00% ABV
Michigan High Seas IPA $5
American IPA, Webberville, Michigan, 7.20 % ABV
Rogue Dead Guy Ale $5
Maibock Ale, Denver Colorado, 5.40 % ABV
Hobgoblin $7
Dark Ruby, England, 5.40% ABV
Dark brown to black, roasted grains, nutty, chocolate, coffee and toffee flavors.
Youngs Double Chocolate Stout $5
Milk/Sweet Stout, Bedford, UK, 5.20 % ABV
Left Hand Milk Stout $5
Milk/Sweet Stout, Longmont Colorado, 5.20 % ABV
Higher alcohol strength very complex the best of the best.
Duvel $7
Belgian Strong Ale, Belgium, 8.50% ABV
Ommegang $6
Abbey Dubbel Ale, Belgium, 8.50 % ABV
Up to three times the amount of malt used in the brewing process complex flavor.
La Fin Du Monde $6
Triple, Quebec Canada, 9.00% ABV
Chimay $8
Triple, Belgium, 8.00%
fermented from wild local yeasts.
Woodchuck, Green Apple Cider $4
Apple Cider, Vermont,
Woodchuck Pear Cider $4
Pear Cider, Vermont
Lindemans Framboise $10
Lambic, Belgium, 2.50 % ABV
Lindemans Peche $10
Peach Lambic, Belgium, 2.50% ABV
Blackthorn, Apple Cider $5
The West Country England, 6.0%